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132 Young Street
Carrington, NSW 2294
(02) 49 611 116
FAX: (02) 4961 0070
 
 

 

Autumn Fixed Price Menu

2 Course $39 per person

3 Course $49 per person

Available Lunch & Dinner Tuesday/Wednesday

Menu subject to change due to product availability

Artisan Flatbreads 12

blackened tomato – buffalo mozzarella – basil

garlic & mozzarella

spiced eggplant – yoghurt - cumin

To Start     19

    spiced sweet sour pork - prawn - kimchi - plum - vietnamese mint

raw beetroot - macadamia – house ricotta – beetroot crumble - goat cheese

smoked tasmanian salmon - pickled red onion - lime - cress - vincotto - wafers

peasant ham hock terrine - pickled cornichons - mustard - lavosh

chicken liver pate - radicchio - almonds - onion jam

potato semolina gnocchi - asparagus - lemon - chilli - parmesan

Mains     38

   tasmanian salmon fillet – lobster espuma - celeriac remoulade - tarragon - pickled radish

          braised northern rivers lamb neck  - labhna - pea puree -charred onion - anchoiade

byron bay berkshire pork cutlet 250gms - creamed mash - apple date chutney

southern fried duck - soured red cabbage - duck ham - candied pecans - sweetcorn

double lamb chops 360gms - creamed mash - rosemary mint & loganberry jelly

NY style sirloin steak 250gms - creamed mash - mustard - crisps

Desserts     15

"chocolate and orange"

malted milk rice pudding - caramel ice cream - waffle and popcorn crumbs

baked cheesecake mousse - yuzu - rhubarb - coconut biscuit

almond cake - pomegranate - biscuit crumb - peach parfait

adelaide hills udder delight brie - lavosh

affogato - coffee shot - ice cream - frangelico

Sides (V)     9

garden salad - duck fat roast kipflers w/ confit garlic - 

fries w/ rosemary salt - seasonal greens w cafe de paris butter - 

cauliflower gruyere gratin

 

Entertainment Cards are not redeemable on the Set Price Menu
Entertainment Cards can be used on a la carte orders and a la carte prices will apply
 
 
 
   
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