Facebook
Twitter
132 Young Street
Carrington, NSW 2294
(02) 49 611 116
FAX: (02) 4961 0070
 
 

Seasonal Event Menu Options 2015

$250 deposit required to confirm booking / confirmed numbers 72 hours prior / payment will be charged at that time

Option 1

Alternate drop – numbers of 25 or more

2 courses $69, 3 courses $79

Selection from the seasonal event menu (see attached)

2 starters / 2 main courses / 2 desserts

menu includes turkish flat breads / seasonal vegetables

Option 2

Banquet Family style / minimum 20 persons

$65 per person

Starter

carrington place farmhouse boards to include – sopressa salami, serrano ham, terrine, pickled vegetables, kalamata olives, chutney, grilled sour dough bread

Main Course

slow roast berkshire pork / barbecue glazed lamb rump / citrus chilli baby chicken / herbed veal jus

hearth roasted vegetables

Desserts

bowls vanilla bean Ice cream / fresh seasonal berries / warm chocolate sauce

Option 3

2 Courses - $69     3 Courses - $79

Select from our Seasonal Event Menu (attached) / 10 to 24 persons only

Choice of 3 starters / 3 Main Courses / 3 Desserts from seasonal menu

Includes seasonal vegetables, turkish flat breads

Option 4

Christmas themed menu / minimum 20 persons

$65 per person

Soup

butternut pumpkin cappuccino w/ pine nuts

Starter

 peasant lamb terrine w/ orange ginger marmalade

Main

honey glazed ham / roast turkey / giblet gravy & cranberry sauce

roasted vegetable melange

Dessert

christmas pudding w/ brandy custard

 

All menu selections subject to product availability 

************************************************************************************************************************************************************

         Seasonal Event Menu Selection 2015

Seasonal a la carte menu

Choice of 3 starters / 3 Main Courses / 3 Desserts

mixed breads

STARTERS

truffled goats curd / salt-roasted baby beets / chestnut / honey vinaigrette (V)

house-smoked salmon / macerated heirloom tomatoes / crème fraiche

peasant lamb terrine / chickpea shoots / smoked tomato / grape caramel

twice-baked heidi gruyere soufflé / celeriac / sauce vierge / sorrel

char-grilled squid / leek tartlet / cauliflower cream / bisque sauce

semolina gnocchi / heirloom carrot / whipped ricotta / burnt sage butter (V)         

MAIN

berkshire pork cutlet / pommes puree / sprouts / romesco sauce

blackened duck breast / pickled red cabbage / root vegetables / jus gras

barramundi fillet / creamed sweetcorn / oyster mushrooms / fennel / balsamic

corn-fed chicken breast / roasted parsnip / serrano jamon crisps / pea puree

grain-fed scotch fillet  / confit tomato / idaho potato / café de paris butter

barbecue glazed lamb rump / kipfler potatoes / green beans / mint jus

seasonal vegetables

DESSERTS

buttermilk panna cotta / citrus fruit salad / cats tongues

date & walnut pudding / butterscotch sauce / vanilla ice cream

caramelised orange tart / aerated coconut / blackberry compote

stone hearth waffle / scorched pineapple / praline / mascarpone

hot chocolate soup / sponge biscuit / caramel chocolate ice cream

cheese plate / apple salad / truffle honey / quince / lavoche

 

All menu selections subject to product availability 

 
 
   
© 2009 Carrington Place. ABN 3684 541 3068 All. Rights Reserved.