Carrington Place Owner and Executive Chef, Scott Webster, has also maintained his international presence since opening Carrington Place in his home town.
Scott’s Osia Bar and Restaurant opened to great acclaim in 2010 at Resorts World Sentosa, when Singaporeans and the many international epicureans visiting the new resort were introduced to his innovative contemporary Australian cuisine
Composed of healthy, light seasonal dishes featuring the freshest ingredients from Australia as well as the Pacific Rim and Asia Pacific regions, the Osia experience is artfully complemented by sought after New World wines and attentive, delightful service in an elegant yet convivial atmosphere.
A marriage of chic and casual, Osia’s contemporary interiors feature large panel windows allowing in swaths of natural daylight, polished wood veneer and banquettes in the central dining room. The brigade of chefs create their inspired dishes within the open kitchen — with a beech stone hearth oven as its centrepiece. An adjoining bar area with a ceviche counter is anchored with sleek high chairs and marble tables.
A must visit for foodies visiting Singapore!
Find out more here about Resorts World Sentosa and the highly acclaimed Osia Restaurant.