Our Passion - Wine & Food.
Scott’s passion for fine food and wine was evident from an early age and following his apprenticeship at Royal Sydney Golf Club, he has pursued this passion for more than 30 years across the globe.
Whether it be in his role as chef, consultant and international guest chef for the Intercontinental or Westin Hotel Groups or as the flag bearer for Australian produce in his numerous appearances at international food seminars and conferences, Scott is acclaimed for his vast knowledge of the industry and his dedication to not only sourcing the finest quality produce for his menus, but ensuring his guests enjoy that produce to its full potential.
Scott has also had the privilege over many years to work closely with some of the biggest names in the wine industry, both in Australia and internationally, matching their wines with his menus.
This ongoing quest for the finest available produce and the best possible wine to complement his menu continues at Carrington Place, with Scott carefully sourcing and monitoring all of the produce used, while continuing to work closely with winemakers to ensure the total food and wine combination is an experience to be enjoyed and fondly remembered by every guest.