Your Hosts - Scott and Jennifer.
Husband and wife team, Scott & Jennifer Webster, have enjoyed successful careers in the hospitality industry both in Australia and internationally for most of their working lives.
Jennifer trained at Sydney Tattersalls as a restaurant manager and has worked in London at the Strand Palace Hotel and in Leysin, Switzerland for Welcome Centre Hotels. During the nineties, with her husband Scott, a chef by profession, they travelled to all corners of the globe learning new food service skills in some of the worlds leading hotels and restaurants. Scott began his career in the industry at Royal Sydney Golf Club and in the last 30 years has become internationally recognized as one of the leaders in his field. Scott & Jennifer’s company, Australian Culinary Consultants, has helped develop and implement the dining “concepts” for some of the major hospitality projects in the world including “Hyde Park Corner” in London for the Intercontinental group and the Westin Hotel in Sydney on the former GPO site.
Scott & Jennifer also established one of the leading food and beverage promotional events in Australia, held bi-annually at Crown Casino Melbourne. Known as “The Masters of Australian Food and Wine” the event brings together global chefs & service personnel and Australian wine makers to focus on cuisine styles unique around the world, combining them with Australian ingredients and wines. As founders of “The Young Outback Chef Scholarship”, now in its fourth year, Scott & Jennifer also create opportunities for young regional chefs from around Australia to develop their skills by opening doors and giving them prospects they might not otherwise have.