The menus at Carrington Place reflect the unique style developed by Scott in his illustrious 30 year international career. The finest in local produce is lovingly prepared and then cooked in the special stone hearth oven before being served to guests with the same individual care and attention to detail.
The team at Carrington Place has been brought together under Scott’s direction to provide a special “food experience” for every guest. Your choice extends from home made flat breads from the stone hearth oven, the freshest of sea food prepared on the spot or a sumptuous choice from the dining room a la carte menu. The unique stone hearth oven at Carrington Place allows the talented kitchen team to present Scott’s highly regarded and personal “style” of modern, contemporary Australian cuisine in the best manner possible. Premium quality cuts of meat, delicate seafood dishes and fresh pastries to name but a few of the choices, all receive the same loving preparation and attention to detail.